The Shadows Menu

Spiced fried plantain cubes, roasted groundnut dip, chilli salt.

Flame-grilled beef skewers rolled in house yaji spice, onion & tomato.

Smoky charcoal chicken quarter, party jollof rice, shito and salad.

Fresh tilapia grilled over open coals, served with banku or yam chips.

Classic okro stew with goat meat and smoked fish, soft banku.

Hand-pounded fufu in aromatic goat light soup.

Grilled sirloin, black pepper sauce, herbed potatoes, seasonal greens.

Double beef patty, smoked cheese, caramelised onion, fries.

Twelve-inch stone-baked base, BBQ chicken, peppers, mozzarella.

Fettuccine in parmesan cream with grilled chicken strips.

Wings, suya, gizzard, yam chips and kebabs for two to four guests.

Golden yam chips with house black pepper sauce.

Molten centre, vanilla ice cream, toasted groundnut crumble.

Dark rum, hibiscus, pineapple and lime over crushed ice.

Bourbon, bitters, demerara sugar, smoked orange peel.

Hibiscus, ginger, pineapple and mint — alcohol free.

Coconut cream, pineapple, lime and crushed ice.

Ice-cold Ghanaian lager, 625ml.

Rich, bold and served properly chilled.

Smooth medium-bodied red, poured by the glass.

12-year single malt, neat or on the rocks.

Coke, Fanta, Sprite, Malt or bottled water.