
Kelewele & Peanut Dip
GH₵45.00Spiced fried plantain cubes, roasted groundnut dip, chilli salt.
The Kitchen
From party jollof and grilled tilapia to signature burgers and stone-baked pizza — this is the food Taifa keeps coming back for.

Popular
Our grill runs all day. Fish and chicken go on the coals to order, stews simmer from the morning, and the fryer never stops turning out yam chips.
Menu

Spiced fried plantain cubes, roasted groundnut dip, chilli salt.

Flame-grilled beef skewers rolled in house yaji spice, onion & tomato.

Smoky charcoal chicken quarter, party jollof rice, shito and salad.

Fresh tilapia grilled over open coals, served with banku or yam chips.

Classic okro stew with goat meat and smoked fish, soft banku.

Hand-pounded fufu in aromatic goat light soup.

Grilled sirloin, black pepper sauce, herbed potatoes, seasonal greens.

Double beef patty, smoked cheese, caramelised onion, fries.

Twelve-inch stone-baked base, BBQ chicken, peppers, mozzarella.

Fettuccine in parmesan cream with grilled chicken strips.

Wings, suya, gizzard, yam chips and kebabs for two to four guests.

Golden yam chips with house black pepper sauce.

Molten centre, vanilla ice cream, toasted groundnut crumble.